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Job opportunity for Cook Leader at Truffle Belly in KOTA ADM. JAKARTA UTARA, DKI JAKARTA, Indonesia. Qualification: Belly Group sedang mencari Leader Kitchen untuk brand Soto Oseng Warisan, dengan kualifikas sebagi berikut: Pendidikan min SMA/SMK Memiliki skill Leadership & Komunikasi yang baik Pengalaman bekerja sebagai Leader di F&B Mampu bekerjasama dalam team Menguasai HACCP dan stok opname dengan benar Memahami tingkat kematangan daging Memasak Nusantara Menguasai memasak dengan teknik WOK Bersedia kerja shift Penempatan di Kelapa Gading Jakarta Barat

Job opportunity for Eksekutif Chef at Dorpie Coffee in KAB. BANTUL, DAERAH ISTIMEWA YOGYAKARTA, Indonesia. Qualification: - menjadi head kitchen - bisa memimpin tim existing - mampu mengembangkan menu olahan domba - komunikasi jelas dan efektif

Job opportunity for Pramusaji at Lima Suap Blok M at Dessert by DARE in Kota Jakarta Barat, DKI Jakarta, Indonesia. Qualification: Jobdesk : - Melayani customer dengan baik, sabar dan murah senyum. - Menghidangkan makanan dan minuman ke meja Customer. - Disiplin waktu. - Menangani keluhan dan mencari solusi untuk mencapai kepuasan customer. - Menyiapkan pesanan customer - Komitmen dengan pekerjaan dan jobdesk yang diberikan. - Menjaga kebersihan toko. - diutamakan memiliki kendaraan pribadi. dibutuhkan secepatnya. Penempatan di Blok M Hub.

Job opportunity for Sous Chef (Bali) at Riviera Hospitality Group in KAB. BADUNG, BALI, Indonesia. Qualification: Job Summary The Sous Chef supports the Executive Chef in managing daily kitchen operations. This role is responsible for supervising the kitchen team, ensuring smooth workflow, maintaining food quality and consistency, and supporting overall kitchen efficiency. Key Responsibilities - Oversee daily kitchen operations and ensure smooth service flow - Supervise kitchen staff across all stations - Ensure food quality, consistency, and presentation standards - Prepare staff schedules and assign daily tasks - Train and guide kitchen team members - Monitor stock levels and assist with inventory control - Report operational issues to the Executive Chef Qualifications - Minimum 3–5 years of kitchen experience, with supervisory experience preferred - Strong operational experience in a fast-paced or high-volume kitchen - Good leadership and team management skills - Understanding of food safety, hygiene, and kitchen standards - Able to manage scheduling, task delegation, and daily operations - Basic knowledge of inventory and food cost control - Able to work under pressure and flexible working hours - Fluent in English, both spoken and written - Culinary certification is a plus

Job opportunity for Kitchen Staff (Domisili Bali) at Tagine Chez Momo (PT. Gaya Rasa Warisan) in KAB. BADUNG, BALI, Indonesia. Qualification: Tagine Chez Momo, a beacon of traditional Moroccan cuisine in the heart of Bali, seeks dynamic individuals to join its vibrant team. Renowned for its exceptional dining experience and awarded recognition as one of the best fine dining establishments in Asia, Tagine Chez Momo prides itself on creating an environment where culinary artistry meets hospitality excellence. As we continue to grow and expand our culinary offerings, we are inviting talented individuals to become part of our family. The role of Kitchen Staff at Tagine Chez Momo offers an opportunity to contribute to the seamless operation of our kitchen, ensuring that each dish is prepared with precision and care, reflecting the rich flavors of Morocco. The role of Kitchen Staff at Tagine Chez Momo involves a variety of tasks essential to maintaining the high standards of our restaurant. Key responsibilities include preparing ingredients, assisting in the cooking process, maintaining cleanliness and hygiene in the kitchen area, and supporting the team in achieving daily service goals. You will work closely with your colleagues to ensure smooth workflow and efficient operations. Your attention to detail and ability to work well within a team are crucial. Additionally, you will be required to communicate effectively with other departments and guests, ensuring that all interactions are positive and professional. We are seeking candidates who share our passion for culinary arts and hospitality. To apply for this position, you must be a female with a minimum of SMA/SMK education level. Experience ranging from one to three years in a similar role would be advantageous but not mandatory. Essential skills include proficiency in cooking, teamwork, English language, and effective communication. While these qualifications are important, we welcome applicants who bring a unique perspective and are eager to learn and grow within our organization. Join us at Tagine Chez Momo and help us continue to create memorable dining experiences for our guests.

Job opportunity for Sous Chef at SPICY LIPS in KOTA YOGYAKARTA, DAERAH ISTIMEWA YOGYAKARTA, Indonesia. Qualification: Sous Chef We’re Hiring – Sous Chef 🍝🔥 Kami membuka kesempatan untuk Sous Chef yang siap menjadi tangan kanan Head Chef dalam mengelola operasional kitchen dengan standar tinggi. Tanggung jawab: Mengawasi operasional harian dapur Menjaga kualitas, konsistensi, dan plating menu Membantu manajemen tim kitchen Memastikan standar hygiene & food safety berjalan dengan baik Kualifikasi: Pengalaman sebagai Sous Chef / Senior CDP Berpengalaman di Italian / Western cuisine (diutamakan) Leadership kuat & terbiasa handle tim Disiplin, detail, dan tahan tekanan Untuk ditempatkan di Ulala, sebuah Restoran yang akan buka di Yogyakarta Utara