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Job opportunity for Kitchen Supervisor (Domisili Bali) at Tregge Surf Camp Uluwatu in KAB. BADUNG, BALI, Indonesia. Qualification: Job Description: Bertanggung jawab atas operasional harian dapur (prep, cooking, service flow) Memastikan kualitas rasa, konsistensi, dan plating sesuai standar Mengatur dan mengawasi tim dapur Mengelola stok bahan baku, kontrol penggunaan, dan laporan kebutuhan Membuat dan menjaga SOP dapur sederhana (prep, kebersihan, workflow) Membantu operasional secara langsung saat jam sibuk (hands-on cooking) Bekerja sama dengan tim service untuk memastikan kelancaran operasional Membantu pengembangan dan evaluasi menu Kualifikasi: Pengalaman minimal 2 tahun di dapur cafe/restaurant Pernah memimpin tim kecil menjadi nilai tambah Mampu bekerja cepat, rapi, dan menjaga konsistensi Memiliki sense of responsibility terhadap operasional Mampu multitasking dan tetap tenang saat jam sibuk Paham basic stock control & kitchen workflow

Job opportunity for Cook at Ohana Bali Catering in KAB. BADUNG, BALI, Indonesia. Qualification: 1. Prep bahan baku sebelum di olah 2.Mempersiapkan station sebelum buka restoran 3.Cek kualitas dan bahan baku makanan 4.Cek Stock makanan 5.Melakukan SO setiap malam dan inventory 6.Menyajikan makanan sesuai SOP 7.Berkomunikasi dengan baik 8.Menguasai masakan Asia dan Western 9.Bisa bekerja sama dengan Tim

Job opportunity for Retail Operations Lead at ecinos in KOTA TANGERANG SELATAN, BANTEN, Indonesia. Qualification: Retail Operations Lead (Multi-Store) About the Role: We are looking for a Retail Operations Lead to oversee and optimize the performance of multiple store locations. This role is responsible for ensuring smooth day-to-day operations, driving sales performance, and maintaining consistent customer experience across all branches. Key Responsibilities: Manage and oversee daily operations across multiple retail stores Ensure each branch achieves sales targets and operational KPIs Monitor store performance and implement improvement strategies Maintain consistent visual merchandising and brand standards Lead, supervise, and develop store teams (SPG, store supervisors, etc.) Coordinate with HQ (marketing, supply chain, finance) for execution and alignment Ensure stock availability, inventory accuracy, and proper store operations Handle operational issues and provide quick, effective solutions Requirements: 3–5 years experience in retail operations, preferably managing multiple stores Strong leadership and team management skills Target-driven with strong analytical thinking Hands-on, proactive, and able to work in a fast-paced environment Willing to travel between store locations

Job opportunity for Kitchen Staff (Domisili Bali) at Tagine Chez Momo (PT. Gaya Rasa Warisan) in KAB. BADUNG, BALI, Indonesia. Qualification: Tagine Chez Momo, a beacon of traditional Moroccan cuisine in the heart of Bali, seeks dynamic individuals to join its vibrant team. Renowned for its exceptional dining experience and awarded recognition as one of the best fine dining establishments in Asia, Tagine Chez Momo prides itself on creating an environment where culinary artistry meets hospitality excellence. As we continue to grow and expand our culinary offerings, we are inviting talented individuals to become part of our family. The role of Kitchen Staff at Tagine Chez Momo offers an opportunity to contribute to the seamless operation of our kitchen, ensuring that each dish is prepared with precision and care, reflecting the rich flavors of Morocco. The role of Kitchen Staff at Tagine Chez Momo involves a variety of tasks essential to maintaining the high standards of our restaurant. Key responsibilities include preparing ingredients, assisting in the cooking process, maintaining cleanliness and hygiene in the kitchen area, and supporting the team in achieving daily service goals. You will work closely with your colleagues to ensure smooth workflow and efficient operations. Your attention to detail and ability to work well within a team are crucial. Additionally, you will be required to communicate effectively with other departments and guests, ensuring that all interactions are positive and professional. We are seeking candidates who share our passion for culinary arts and hospitality. To apply for this position, you must be a female with a minimum of SMA/SMK education level. Experience ranging from one to three years in a similar role would be advantageous but not mandatory. Essential skills include proficiency in cooking, teamwork, English language, and effective communication. While these qualifications are important, we welcome applicants who bring a unique perspective and are eager to learn and grow within our organization. Join us at Tagine Chez Momo and help us continue to create memorable dining experiences for our guests.

Job opportunity for Sous Chef at SPICY LIPS in KOTA YOGYAKARTA, DAERAH ISTIMEWA YOGYAKARTA, Indonesia. Qualification: Sous Chef We’re Hiring – Sous Chef 🍝🔥 Kami membuka kesempatan untuk Sous Chef yang siap menjadi tangan kanan Head Chef dalam mengelola operasional kitchen dengan standar tinggi. Tanggung jawab: Mengawasi operasional harian dapur Menjaga kualitas, konsistensi, dan plating menu Membantu manajemen tim kitchen Memastikan standar hygiene & food safety berjalan dengan baik Kualifikasi: Pengalaman sebagai Sous Chef / Senior CDP Berpengalaman di Italian / Western cuisine (diutamakan) Leadership kuat & terbiasa handle tim Disiplin, detail, dan tahan tekanan Untuk ditempatkan di Ulala, sebuah Restoran yang akan buka di Yogyakarta Utara

Job opportunity for Sous Chef at SPICY LIPS in KOTA YOGYAKARTA, DAERAH ISTIMEWA YOGYAKARTA, Indonesia. Qualification: Sous Chef We’re Hiring – Sous Chef 🍝🔥 Kami membuka kesempatan untuk Sous Chef yang siap menjadi tangan kanan Head Chef dalam mengelola operasional kitchen dengan standar tinggi. Tanggung jawab: Mengawasi operasional harian dapur Menjaga kualitas, konsistensi, dan plating menu Membantu manajemen tim kitchen Memastikan standar hygiene & food safety berjalan dengan baik Kualifikasi: Pengalaman sebagai Sous Chef / Senior CDP Berpengalaman di Italian / Western cuisine (diutamakan) Leadership kuat & terbiasa handle tim Disiplin, detail, dan tahan tekanan Untuk ditempatkan di Ulala, sebuah Restoran yang akan buka di Yogyakarta Utara