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Job opportunity for Head Cook at PT HIJAU ALAMI BERSERI in KAB. KARAWANG, JAWA BARAT, Indonesia. Qualification: Kualifikasi Pendidikan min. D3 jurusan tata boga dengan pengalaman minimal 2 tahun sebagai Head Cook atau Executive Sous Chef di industri katering berskala besar. Menguasai standar pengolahan makanan bernutrisi tinggi, manajemen porsi massal, serta memiliki pemahaman mendalam tentang masakan Nusantara. Memiliki sertifikasi keamanan pangan (Food Safety/HACCP) yang masih berlaku dan pemahaman mengenai standar jaminan mutu Halal. Memiliki jiwa kepemimpinan yang tegas dan komunikatif untuk mengelola tim dapur dengan efektif dan efisien untuk memenuhi kebutuhan operasional harian MBG. Bersedia ditempatkan di Kemang, Karawang, Purwakarta, Tanah Sareal, Parung, Cigudeg, Cilegon Deskripsi Pekerjaan Memimpin dan mengawasi seluruh operasional harian Dapur MBG, mulai dari proses prep bahan baku hingga penyajian akhir. Eksekusi menu harian secara presisi, berkolaborasi dengan ahli gizi untuk memastikan kualitas nutrisi makanan sesuai standar yang ditetapkan. Mengelola inventaris dapur, mengontrol food cost agar efisien, serta memberikan pelatihan rutin kepada seluruh jajaran staf dapur. Memastikan seluruh alur produksi makanan senantiasa mematuhi protokol kebersihan, sanitasi, dan standar kesehatan yang berlaku mutlak. Membuat report operasional harian dan bulanan untuk dilaporkan ke Manajemen Pusat.

Job opportunity for Cook / Sushi Maker (Domisili Bali) at Nikki Sushi in KAB. BADUNG, BALI, Indonesia. Qualification: WE ARE HIRING – SUSHI MAKER / COOK 📍 Dalung Nikki Sushi sedang mencari Sushi Maker / Cook untuk bergabung dengan tim dapur kami. Tanggung Jawab: Menyiapkan dan membuat sushi sesuai standar Menjaga kualitas dan konsistensi makanan Menjaga kebersihan area dapur Membantu persiapan bahan makanan Mengikuti arahan Chef / Kitchen Leader Bekerja dengan sistem pesanan delivery Kualifikasi: Pengalaman membuat sushi/masakan Jepang Disiplin, rajin, dan bertanggung jawab Mampu bekerja dalam tim Mampu bekerja di dapur dengan tempo cepat Sudah berada di Bali

Job opportunity for Cook / Kitchen Professional at Gyu Nim in Kota Surabaya, Jawa Timur, Indonesia. Qualification: GYU NIM Modern Japanese Restaurant Gyu Nim is assembling a disciplined kitchen team for our upcoming service phase. We are looking for cooks who understand that professional kitchens operate with structure, consistency, and accountability. This is not a casual kitchen environment. Our team works with clear standards and systems. If you are looking for a relaxed kitchen where rules are flexible, this position may not be suitable. Position : Cook - Kitchen Professional Our Kitchen Environment Our kitchen operates with professional systems including: • strict labeling and storage discipline • organized station structure • opening and closing checklists • direct supervision and feedback during service These systems exist to maintain food safety, efficiency, and consistency. Requirements Applicants should have: • previous kitchen experience • basic understanding of food safety • ability to work cleanly and systematically • willingness to follow kitchen procedures Technical skills are important, but professional discipline is essential. Before Applying Please consider carefully before applying. This role may not suit individuals who: • dislike structured working environments • resist direct feedback from supervisors • prefer informal or unorganized kitchens • believe talent alone replaces discipline Our kitchen prioritizes team discipline and operational consistency. Application Send your CV and a short introduction, or click apply but, Please also include the phrase: “I understand that discipline is part of professional kitchen work.” at the beginning of your message. Applications that do not include this phrase may not be considered.

Job opportunity for Cook / Chef (Chinese & Asian Cuisine) at PT EIGHT WONDERS PROPERTY GROUP in KAB. BADUNG, BALI, Indonesia. Qualification: About You We’re looking for someone who is passionate about cooking and serving Chinese, Hong Kong, and Asian comfort food , hardworking, and willing to grow with us as we expand in Bali. Your Job We are hiring a Cook/Chef (non-senior Level) who has basic to moderate experience in Chinese or Asian cuisine. You will work closely with our team to prepare dishes, maintain kitchen cleanliness, and ensure consistent quality. Responsibilities ✔ Prepare and cook Chinese/Asian dishes according to our standards ✔ Assist with food prep and ingredients ✔ Maintain kitchen cleanliness and follow hygiene procedures ✔ Support the owner in daily kitchen operations ✔ Manage stock for basic ingredients and report low supplies ✔ Buy groceries/ ingredients as well. All reimbursed of course ✔ Follow recipes and instructions accurately Qualifications ✔ 1–3 years experience in a kitchen environment (preferably Asian/Chinese cuisine) ✔ Able to cook basic Chinese/Asian dishes or willing to learn quickly ✔ Hard-working, disciplined, and willing to follow instructions ✔ Able to work efficiently during busy hours ✔ Team player with good attitude ✔ Already based in Bali OR willing to relocate ✔ Basic English is a mandatory.

Job opportunity for Commis/Cook at Malaika Secret Home in KAB. GIANYAR, BALI, Indonesia. Qualification: Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed on time. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Requirements: Cooking skills and knowledge Minimum 2 years working experience Able to join immediately work in Restaurant, Jimbaran Uluwatu Kuta Selatan Bali

Job opportunity for Tukang masak at Kunuku Babyfood in KOTA MALANG, JAWA TIMUR, Indonesia. Qualification: Kunuku Babyfood adalah produsen makanan bayi dan balita terkemuka di Makassar, yang telah memperkenalkan berbagai produk MPASI, snack, dan makanan beku yang sehat dan bergizi bagi anak-anak. Dengan visi untuk menjadi pionir dalam memberikan solusi nutrisi terbaik bagi perkembangan si kecil, kami terus berusaha mencari tenaga profesional yang berdedikasi tinggi untuk mendukung usaha kami. Kami sedang mencari tukang masak yang memiliki jiwa kreatif dan komitmen untuk mengembangkan menu-menu makanan bayi dan balita yang sehat serta lezat. Jika Anda ingin bergabung dengan tim kami, kunjungi situs web kami untuk melihatbagai chef dan tukang masak, Anda akan bertanggung jawan bayi dan balita yang sehat serta lezat. Tugas utama Anda termasuk merancang resep baru, memastikan semua bahan berkualitas tinggi, serta menjaga standar kebersihan dan keselamatan dalam proses memasak. Selain itu, Anda juga harus dapat menyesuaikan resep sesuai dengan kebutuhan spesifik anak-anak. kecil. Tugas Anda juga mencakup pembu yang mudah disiapkan. Untuk melamar posisi ini, Anda harus memiliki pendidikan minimal SMA/SMK. Keahlian memasak, dekorasi makanan, dan baking adalah keharusan. Keterampilan ini akan sangat membantu dalam mengembangkan menu makanan bayi dan balita yang sehat serta menarik. Kunuku Babyfood mencari orang-orang yang tidak hanya memiliki keterampilan teknreativitas dan dedikasi terhadap kesehatan anak-anak. Kami menantikan Anda untuk bersaing dalam proses seleksi.