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Job Description

Job opportunity for Chef (Romania) at PT Akademi Indonesia Cerdas (Gapai) in Kota Jakarta Barat, DKI Jakarta, Indonesia. Qualification: Placement Location Romania (Overseas) Positions Head Chef Chef Responsibilities Head Chef Oversee daily kitchen operations and ensure food quality and consistency Plan menus and create new, innovative dishes Manage, train, and schedule kitchen staff Monitor inventory, order supplies, and control food costs Ensure compliance with hygiene, health, and safety regulations Coordinate with front-of-house staff for smooth service Maintain equipment and oversee kitchen cleanliness and organization Chef Prepare high-quality dishes according to the restaurant's menu and standards. Ensure that ingredients and final products are fresh, flavorful, and meet quality expectations. Work efficiently under pressure to deliver high-quality food during busy service periods. Follow kitchen procedures to ensure smooth and organized service. Monitor ingredient freshness, stock levels, and assist in ordering supplies. Ensure correct food storage and labelling. Follow all food safety, hygiene, and health & safety regulations (HACCP knowledge preferred). Maintain a clean and safe work area, including handling utensils, equipment, and dishes. Maintain a positive and professional attitude in the kitchen. Set up workstations with required ingredients and equipment. Salary & Benefits Salary: USD 1,115 nett (Head Chef) ; USD 750 nett (Chef) Period of contract: 2 years Work Hours: 40 hours/week Air Ticket: Indonesia — Romania — Indonesia Vacation / Annual Leave: 21 days Meals: one meal per day while being on shift (duty meal) Housing: accommodation included Insurance: health insurance according to Romanian laws Transportation: when finishing shift after 11 pm Medical: health insurance according to Romanian laws Uniform: uniform included Overtime: according to Romanian labor laws Qualifications 19 - 45 years old Previous experience as Hotel Chef Able to speak English Knife cutting and hot kitchen cooking skills (proven by demo video) Company Description Gapai is a technology-backed platform that connects global employers with qualified Indonesian migrant workers, specializing in sectors such as facility management, hospitality, and general labor. Since 2022, Gapai has facilitated hundreds of expertly managed and legally compliant placements with reputable clients across the Middle East and Europe, including Dulsco, SSP, Imdaad, Rixos, Astoria Hotel, and Ensana Aquahouse. The company collaborates with local authorities and follows a structured pre-deployment process to ensure reliable and skilled hiring. By offering scalable and transparent workforce solutions, Gapai effectively addresses the talent needs of its clients while delivering exceptional service quality.

Requirements

• Placement Location
• Romania (Overseas)
• Positions
• Head Chef
• Chef
• Responsibilities
• Head Chef
• Oversee daily kitchen operations and ensure food quality and consistency
• Plan menus and create new, innovative dishes
• Manage, train, and schedule kitchen staff
• Monitor inventory, order supplies, and control food costs
• Ensure compliance with hygiene, health, and safety regulations
• Coordinate with front-of-house staff for smooth service
• Maintain equipment and oversee kitchen cleanliness and organization
• Chef
• Prepare high-quality dishes according to the restaurant's menu and standards.
• Ensure that ingredients and final products are fresh, flavorful, and meet quality expectations.
• Work efficiently under pressure to deliver high-quality food during busy service periods.
• Follow kitchen procedures to ensure smooth and organized service.
• Monitor ingredient freshness, stock levels, and assist in ordering supplies.
• Ensure correct food storage and labelling.
• Follow all food safety, hygiene, and health & safety regulations (HACCP knowledge preferred).
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain a positive and professional attitude in the kitchen.
• Set up workstations with required ingredients and equipment.
• Salary & Benefits
• Salary: USD 1,115 nett (Head Chef) ; USD 750 nett (Chef)
• Period of contract: 2 years
• Work Hours: 40 hours/week
• Air Ticket: Indonesia — Romania — Indonesia
• Vacation / Annual Leave: 21 days
• Meals: one meal per day while being on shift (duty meal)
• Housing: accommodation included
• Insurance: health insurance according to Romanian laws
• Transportation: when finishing shift after 11 pm
• Medical: health insurance according to Romanian laws
• Uniform: uniform included
• Overtime: according to Romanian labor laws
• Qualifications
• 19 - 45 years old
• Previous experience as Hotel Chef
• Able to speak English
• Knife cutting and hot kitchen cooking skills (proven by demo video)
• Company Description
• Gapai is a technology-backed platform that connects global employers with qualified Indonesian migrant workers, specializing in sectors such as facility management, hospitality, and general labor. Since 2022, Gapai has facilitated hundreds of expertly managed and legally compliant placements with reputable clients across the Middle East and Europe, including Dulsco, SSP, Imdaad, Rixos, Astoria Hotel, and Ensana Aquahouse. The company collaborates with local authorities and follows a structured pre-deployment process to ensure reliable and skilled hiring. By offering scalable and transparent workforce solutions, Gapai effectively addresses the talent needs of its clients while delivering exceptional service quality.

Required Skills