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Job opportunity for Chef De Partie (Bumi Aki Signature Sentul) at PT Bumi Aki Boga in KOTA BOGOR, JAWA BARAT, Indonesia. Qualification: About Us: Bumi Aki Signature Sentul is a distinguished dining establishment celebrating the diverse and vibrant flavors of Nusantara cuisine. Our menu showcases the rich culinary heritage of the Indonesian archipelago, offering a range of traditional dishes with a modern twist. We are committed to providing an exceptional dining experience through high-quality ingredients, innovative techniques, and a deep respect for Nusantara culinary traditions. Job Summary: We are looking for a talented and enthusiastic Chef De Partie with a passion for Nusantara cuisine to join our culinary team. The ideal candidate will have experience and knowledge of Nusantara cooking techniques, ingredients, and presentation. As a Chef De Partie, you will support the Sous Chef in preparing and presenting dishes that adhere to our restaurant's high standards. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of Nusantara dishes. Follow recipes and presentation guidelines to ensure consistency and quality. Quality Control: Ensure that each dish meets the restaurant's standards for taste, presentation, and portion size. Conduct regular checks for quality and freshness of ingredients. Ingredient Management: Handle and prepare ingredients, focusing on authentic Nusantara spices and produce. Assist in managing inventory levels and ordering supplies as needed. Kitchen Maintenance: Maintain a clean and organized workstation. Adhere to food safety and hygiene standards. Assist in the cleaning and sanitation of kitchen equipment and utensils. Collaboration: Work closely with other kitchen staff to ensure efficient and timely food preparation. Communicate effectively with team members and support a collaborative work environment. Creativity: Contribute to menu development and specials by suggesting new ideas or improvements based on seasonal ingredients and guest feedback. Help create innovative presentations for traditional Nusantara dishes. Qualifications: Proven experience as a Chef De Partie, Demi Chef, Commis Chef, or similar role in a high-quality restaurant or kitchen, with a focus on Nusantara or Indonesian cuisine preferred. Strong understanding of Nusantara cooking techniques, ingredients, and traditional dishes. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Excellent knife skills and proficiency in various cooking methods. Knowledge of food safety and hygiene practices. Strong teamwork and communication skills. Culinary school degree or relevant certification is a plus.

Job opportunity for Kitchen Crew at Namsan Pocha in KOTA BOGOR, JAWA BARAT, Indonesia. Qualification: Deskripsi pekerjaan Kitchen Crew - Namsan Pocha Kualifikasi: · Usia maksimal 32 tahun · Serius ingin bekerja · Berpengalaman bekerja di Kitchen minimal 6 bulan . Pengalaman Korean/Japanese food lebih diutamakan . Memahami flow dan SOP dapur, termasuk stock opname dan general cleaning · Cekatan, berinisiatif tinggi, pekerja keras · Memiliki attitude yang baik dan dapat bekerja dalam tim · Domisili di Bogor dan memiliki kendaraan pribadi

Job opportunity for Kitchen Crew at Namsan Pocha in KOTA BOGOR, JAWA BARAT, Indonesia. Qualification: Deskripsi pekerjaan Kitchen Crew - Namsan Pocha Kualifikasi: · Usia maksimal 32 tahun · Serius ingin bekerja · Berpengalaman bekerja di Kitchen minimal 6 bulan . Pengalaman Korean/Japanese food lebih diutamakan . Memahami flow dan SOP dapur, termasuk stock opname dan general cleaning · Cekatan, berinisiatif tinggi, pekerja keras · Memiliki attitude yang baik dan dapat bekerja dalam tim · Domisili di Bogor dan memiliki kendaraan pribadi

Job opportunity for Staff Dapur (Kitchen Helper) at Kebuli Gaban in KOTA BOGOR, JAWA BARAT, Indonesia. Qualification: TUGAS UTAMA: Membantu seluruh tahapan produksi makanan, mulai dari persiapan alat/bahan, memasak, hingga pengepakan Menjaga kebersihan dan kerapihan area dan peralatan dapur Melayani pembeli dan mengoperasikan kasir ketika dibutuhkan PERSYARATAN: Menjaga salat 5 waktu Tidak merokok Pendidikan minimal SMA/SMK sederajat Pengalaman kerja di restoran lebih disukai Mampu bekerja secara mandiri dan tim, serta berkomunikasi dengan baik Gesit, disiplin, dan mampu bekerja sesuai standar Bersedia bekerja dengan sistem shift LOKASI PENEMPATAN: Jl. Sindang Barang Pengkolan No. 30, Kel. Sindangbarang, Kec. Bogor Barat, Kota Bogor *Tersedia mess untuk karyawan di luar Bogor

Job Description Membuat plan content social media harian (IG, FB, Tiktok) Membuat design promosi online dan offline Melakukan cek hasil penjualan melalui promosi online Review dan kontrol penjawaban dan leadtime di media sosial Membuat laporan harian aktivitas promosi online Membuat guidance cara menjalankan promosi online harian Mengontrol iklan di sosial media pada seluruh cabang Membuat konsep iklan

Job opportunity for Kitchen Staff at Easy Peasy in Kabupaten Sleman, DI Yogyakarta, Indonesia. Qualification: Kitchen Staff untuk Outlet Easy Peasy Salad Bar Minimal pengalaman 1 tahun di kitchen Jujur Dapat bekerja dengan team Bersedia bekerja secara shift Penempatan di outlet Maguwoharjo